Description

OTTOGI Double Strength Vinegar

Named “sikcho” in Korean, vinegar is acidic, lightly, sweet & sour and is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals, and is also a great source of fiber as well as helps lower your risk of stroke.

With its rich, light colour & higher antioxidant level due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal

Ottogi Double Strength vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a fresh taste and slightly sweet flavor, Ottogi Double Strength Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of fiber and antioxidants that are great for reducing skin damage. With a light colour, the Ottogi Double Strength Vinegar features double the concentration and is made from quality ingredients to provide greater depth to your dish.

Pickled Red Onion

• 1 medium red onion small, thinly sliced
• ¾ cup water
• ⅔ cup OTTOGI Double Strength Vinegar
• 3 tablespoons sugar
• 1 ½ teaspoons kosher salt

1. Very thinly slice the onion.
2. Optional: If your onion is very strong, place in a strainer and rinse under hot water 1 minute, tossing as you rinse.
3. Bring water, vinegar, sugar, and salt to a boil. Add onion and boil 1 minute.
4. Remove from heat and cover with a lid. Let sit 20 minutes.
5. Place into jars and refrigerate at least 24 hours or up to 1 month.