Description

OTTOGI Corn Syrup

Ottogi Ottogi Corn Syrup is a versatile, traditional Korean sweetener made from corn starch. This syrup is perfect for adding a rich sweetness and glossy finish to a variety of dishes, including marinades, stir-fries, and traditional Korean desserts. Its smooth texture and balanced flavor enhance the taste of foods without overwhelming them. Ottogi Corn Syrup is also ideal for cooking meat dishes, as it helps to tenderize and glaze the meat, giving it a beautiful, appetizing shine. This trusted product has been a staple in Korean kitchens for generations.

Candied Kumara (Kumara Mattang)

• 2 medium kumara
• 1/2 cup Ottogi Yennal Corn Syrup
• 1/4 cup sugar
• 2 tbsp vegetable oil
• Sesame seeds for garnish

1. 1. 1. Prepare the kumaras: Peel and cut the kumaras into bite-sized pieces. Soak in water for 10 minutes, then drain and pat dry.
      2. Fry the kumaras: Heat vegetable oil in a pan over medium heat. Fry the kumaras until golden brown and cooked through. Remove and drain on paper towels.
      3. Make the syrup: In a separate pan, combine Ottogi Corn Syrup and sugar. Heat over medium-low, stirring constantly until the sugar dissolves and the mixture thickens.
      4. Coat the kumaras: Add the fried kumaras to the syrup mixture. Stir gently until they are evenly coated with the syrup.
      5. Garnish and serve: Sprinkle with sesame seeds and let the kumaras cool slightly before serving. Enjoy your crispy and sweet Korean-style candied kumara!