Description

OTTOGI Brown Rice Vinegar

Named “ssal-sikcho” in Korean, Brown Rice Vinegar is an acidic, lightly, sweet & sour vinegar that is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals, and is also a great source of antioxidants that help reduce damage to your cells.

With a richer and deeper color, the Ottogi Brown Rice Vinegar features 80 grams of quality rice per liter to provide greater depth to your dish.

As a popular universal herbal condiment, Brown Rice Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Brown Rice Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of antioxidants that are great for reducing skin damage.

Korean Marinade

• ¼ cup soy sauce
• ¼ cup dark brown sugar
• ¼ cup Ottogi Brown Rice Vinegar
• 4 cloves garlic, chopped
• 1 tablespoon toasted sesame oil
• 2 teaspoons crushed red pepper

1. Combine the soy, sugar, Ottogi brown rice vinegar, garlic, sesame oil, and red pepper in a large resealable plastic bag, shallow bowl, or baking dish. Marinate 1½ to 2 pounds of meat or poultry and refrigerate, covered, for at least 30 minutes and up to overnight or 1½ to 2 pounds of seafood or tofu for 15 minutes maximum.

2. Cook on a preheated grill to desired doneness.