Description

OTTOGI Black Pepper Powder Tteok-bokki for 2 servings(426.4g)

Bringing the essence of Korean cuisine to your table, Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI offers a harmonious blend of spicy, savory, and slightly sweet flavors. Each bite is a journey to the bustling streets of Seoul, where tteokbokki is a beloved street food staple.

With Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI, deliciousness is just minutes away. Simply follow the easy cooking instructions, and in no time, you’ll be savoring a hot and satisfying meal. Whether it’s a quick lunch, a cozy dinner, or a late-night snack, BLACK PEPPER POWDER TTEOK-BOKKI is always a delightful choice.

OTTOGI Black Pe Tteok-bokki

• 1 pack Ottogi BLACK PEPPER POWDER TTEOK-BOKKI
• 300g rice cakes
• 100g cabbage, sliced
• 1/2 onion, sliced
• 1 carrot, sliced
• 100g fish cake, sliced
• 2 cups water
• 2 tablespoons vegetable oil

1. Heat vegetable oil in a large pan over medium heat.
2. Add sliced onion, cabbage, carrot, and fish cake. Stir-fry for 2-3 minutes.
3. Add water and Ottogi BLACK PEPPER POWDER TTEOK-BOKKI sauce. Stir well.
4. Add rice cakes and stir until well combined.
5. Cover the pan and cook for about 5-7 minutes, or until the rice cakes are soft and the sauce has thickened.
6. Serve hot, garnished with boiled eggs and chopped green onions if desired.