OTTOGI Black Pepper Powder Tteok-bokki
$9.30 inc. GST
Indulge in the tantalizing flavors of Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI, a delightful twist on the classic Korean dish. Made with tender rice cakes, crisp vegetables, savory meat, and Ottogi’s signature black pepper powder sauce, this dish offers a unique and flavorful experience that’s perfect for any occasion.
- Type: Snack
Description
OTTOGI Black Pepper Powder Tteok-bokki for 2 servings(426.4g)
Bringing the essence of Korean cuisine to your table, Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI offers a harmonious blend of spicy, savory, and slightly sweet flavors. Each bite is a journey to the bustling streets of Seoul, where tteokbokki is a beloved street food staple.
With Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI, deliciousness is just minutes away. Simply follow the easy cooking instructions, and in no time, you’ll be savoring a hot and satisfying meal. Whether it’s a quick lunch, a cozy dinner, or a late-night snack, BLACK PEPPER POWDER TTEOK-BOKKI is always a delightful choice.
OTTOGI Black Pe Tteok-bokki
- 1 pack Ottogi BLACK PEPPER POWDER TTEOK-BOKKI
- 300g rice cakes
- 100g cabbage, sliced
- 1/2 onion, sliced
- 1 carrot, sliced
- 100g fish cake, sliced
- 2 cups water
- 2 tablespoons vegetable oil
- Heat vegetable oil in a large pan over medium heat.
- Add sliced onion, cabbage, carrot, and fish cake. Stir-fry for 2-3 minutes.
- Add water and Ottogi BLACK PEPPER POWDER TTEOK-BOKKI sauce. Stir well.
- Add rice cakes and stir until well combined.
- Cover the pan and cook for about 5-7 minutes, or until the rice cakes are soft and the sauce has thickened.
- Serve hot, garnished with boiled eggs and chopped green onions if desired.
Ingredients:
[RICE CAKE(70.3%)]: RICE FLOUR(99%), WATER, SALT, SPIRITS [LIQUID SAUCE]: RED PEPPER PASTE(CORN SYRUP, MIXED CONDIMENT, WHEAT FLOUR, PEELED WHEAT, SPIRITS), SUGAR, WATER, TOMATO PASTE, GARLIC, BEEF SEASONING(WHEAT, SOY, MILK), ANCHOVY(FISH) EXTRACT, RED PEPPER POWDER, BLACK BEAN PASTE(WHEAT, SOY), ONION EXTRACT, SALT, ONION SEASONING, WAXY CORN STARCH, COLOUR(160c), FLAVOUR ENHANCERS(621, 627, 631), ACIDITY REGULATOR(575) [DEHYDRATED MIX]: FISH CAKE FLAVOURED FLAKES(FROZEN POLLOCK SURIMI(FISH), THICKENER(1422), EGG, MOLLUSC) [PEPPER POWDER]: BLACK PEPPER(0.46%) *Contains alcohol 1ml/100g which will be reduced after cookingContains: WHEAT, GLUTEN, SOY, MILK, FISH, EGG, MOLLUSC.
Nutrition Information
Servings per package: 2 Serving Size: 213.2 g
| Qty. per Serving | Qty. per 100g | ||
| Energy | 1940 kJ | 909 kJ | |
| Protein | 8.5 g | 4.0 g | |
| Fat | Total | 2.5 g | 1.2 g |
| Saturated | 1.0 g | 0.5 g | |
| Carbohydrate | Total | 100.0 g | 46.9 g |
| Sugars | 27.5 g | 12.9 g | |
| Sodium | 1420 mg | 666 mg | |
Best Before: See Package (YYYY.MM.DD)
CAUTION: Store in a cool, dry place.
Imported by: Ottogi New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand Tel:(09)267-7476 Fax:(09)267-2793
Additional information
| Weight | 0.426 kg |
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