OTTOGI Beef Bone Stock 350g [Ready Meals]

Weight 0.35 kg
SKU: 19410001

$2.10 $1.50 inc. GST

In Stock

Perfectly balanced in savouriness, the OTTOGI Beef Bone Stock Ready Meal features a carefully made rich broth that boasts a mild, deep and heavy beef flavour. Ready to use in a variety of dishes, this perfect ingredient works well with a range of dishes such as Dduk Guk, Man du Guk, Kal Guk Su, Su Je bi, and Mi-Yuk Guk. Using traditional preparation methods, enjoy the luscious flavour of Ottogi’s Beef Bone Stock, packed in a retort pouch that allows you to easily enjoy this Korean classic comfort food at home or outdoors.

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Description

OTTOGI Beef Bone Stock 350g [Ready Meals]

 

 

Now a popular dish typically made from simmered beef bone, Beef Bone Stock and has become a go-to ingredient for Koreans and used widely throughout the winter seasons. Well-known for its rich, creamy flavour, the stock is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium. The stock’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite.

 

 

Made from natural ingredients without the use of preservatives or additives, OTTOGI Beef Bone Stock features fresh beef leg bone that is well-preserved using OTTOGI HACCP-certified facilities.

 

 

Perfectly balanced in savouriness, the OTTOGI Beef Bone Stock Ready Meal features a carefully made rich broth that boasts a mild, deep and heavy beef flavour. Ready to use in a variety of dishes, this perfect ingredient works well with a range of dishes such as Dduk Guk, Man du Guk, Kal Guk Su, Su Je bi, and Mi-Yuk Guk. Using traditional preparation methods, enjoy the luscious flavour of Ottogi’s Beef Bone Stock, packed in a retort pouch that allows you to easily enjoy this Korean classic comfort food at home or outdoors.

 

Gomtang (Beef Bone Soup)

  1. Smash and chop the garlic finely.
  2. Add the Ottogi Beef Bone Stock and garlic to a pot and bring to a boil.
  3. Boil (not simmer) over medium-high heat, with constant medium-size bubbles for 5 minutes.
  4. Add the brisket and cook for 20 minutes, until meat is soft & cooked. Add more boiling water when the liquid level in the pot drops.
  5. Hand-shred the brisket into chunks and chop scallions for garnish.
  6. Ladle the soup into a bowl. Top with shredded brisket and scallions. Add salt and pepper to taste.
  7. Serve with Ottogi’s Tasty Cooked Rice.

Direction :

3 ways to cook

1) Pour out the soup into the pot and heat it.

2) Put the whole bag into the bowl with boiling water. Warm for two more minutes and serve.

*When boiling water is used, please be careful of the hot pouch and water.

3) When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.

*Be sure to use a microwavable container.

Ingredients: 

Water, Beef Leg Bone Extract, Garlic Extract, Yeast Extract, Flavor Enhancer, Umami Seasoning(Sea Tangle, Dextrin, Oyster Extract, Salt), Vegetable Oil Powder(Palm Oil, Corn Syrup, Isolated Soybean Protein, Acidity Regulator(339), Sodium Lecithin, Stabiliser), Black Pepper.

Nutritional Information

Servings per package :1

Serving size : 350g

Nutrients

Average Quantity

per Serving

per 100g

Energy

172kJ

49kJ

Protein

6.7g

1.9g

Total Fat

1.8g

0.5g

    - Saturated Fat

0.4g

0.1g

Total Carbohydrate

0.4g

0.1g

    - Sugars

0g

0g

Sodium

686 mg

196 mg

 

Contains: Beef, Shell fish, Soy

Produced in a facility that also processes products containing eggs, milk, wheat, crab, shrimps, pork, tomato, walnut, chicken, squid, and shellfish.

Storage: Store in the refrigerator below 4℃

Product of South Korea

Additional information

Weight 0.35 kg

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