Description

OTTOGI Apple Vinegar

From the latin word for “sour wine”, vinegar has been around for thousands of years and is known to date back as far as 5,000 years during the time of the Babylonians.

Containing rich scented, quality apple juice, the Ottogi Apple Cider Vinegar is a versatile ingredient and packed with health benefits.

From antimicrobial and antioxidant effects, apple vinegar has also been known to promote weight loss, reduce cholesterol, lower blood sugar levels and improve symptoms of diabetes. Made from a careful selection of quality apples, Ottogi’s Apple Vinegar features a versatile rich taste & aroma that adds depth and complexity to your dish, whilst perfect for balancing out the saltiness.

Quick Pickled Beets

• 1 pound beets
• 1 teaspoon olive oil
• 1 cup water
• ⅔ cup OTTOGI Apple Vinegar
• 2 tablespoons granulated sugar or to taste
• 1 cinnamon stick
• ½ teaspoon table salt

1. Preheat oven to 400°F.
2. Cut beets in half if they’re large. Rub the skins with olive oil and place beets in a baking dish. Add ¼ cup water and cover tightly. Bake 45-60 minutes or until beets are tender.
3. While beets are cooking, combine vinegar, water, sugar, cinnamon stick and salt in a saucepan. Bring to a boil and let boil 1 minute. Remove from the heat, discard cinnamon stick.
4. Once beets are cool enough to handle, rub the skins to remove and slice beets into ¼” slices.
5. Place in a jar with a tight fitting lid and pour liquid overtop. Refrigerate at least 24 hours before serving.
6. Store in the refrigerator for up to 30 days.