OTTOG Shrimp Ramen Bowl
$2.30 Original price was: $2.30.$1.60Current price is: $1.60. inc. GST
Reduced to clear (Best Before: 11/11/2024)
Dive into the oceanic flavors of Ottogi’s Shrimp Ramen Bowl, a delightful creation that brings the taste of the sea to your table. This ramen bowl is a celebration of succulent shrimp, combined with a savory broth that captures the essence of the ocean.
- Type: Noodles
Description
OTTOG Shrimp Ramen Bowl
Reduced to clear (Best Before: 11/11/2024)
The springy noodles perfectly complement the rich, seafood-infused broth, creating a harmonious blend of flavors and textures. Each spoonful of Ottogi’s Shrimp Ramen Bowl is a journey through the depths of the sea, offering a satisfying and comforting meal that’s perfect for any time of the day.
Creamy Shrimp Ramen Bowl
- 1 Ottogi Shrimp Ramen Bowl
- 1/2 cup cooked shrimp (peeled and deveined)
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 teaspoon lemon juice
- Fresh parsley for garnish
- Salt and pepper to taste
- Cook the noodles from the Ottogi Shrimp Ramen Bowl according to the package instructions. Drain the noodles and set aside the seasoning packet.
- In a saucepan, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are soft and lightly browned.
- Add the cooked shrimp to the pan and cook for an additional 2 minutes, or until the shrimp are heated through.
- Stir in the heavy cream, chopped spinach, and the seasoning packet from the Shrimp Ramen Bowl. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld together.
- Add the cooked noodles to the saucepan and toss everything together, ensuring the noodles are coated in the creamy sauce. Cook for another minute to heat the noodles through.
- Remove from heat and season with lemon juice, salt, and pepper to taste.
- Serve in a bowl and garnish with fresh parsley. Enjoy your Creamy Shrimp Ramen Bowl!
Ingredients:
[NOODLE]: WHEAT FLOUR, MODIFIED STARCH(1420), PALM OIL, WHEAT GLUTEN, SALT, GARLIC EXTRACT, EMULSIFIED OIL(420,322(SOY),475), EGG SHELL, CORN FLOUR, SHIRIMP SAUCE(SHIRIMP), ACIDITY REGULATORS(450,451,500,501), GREEN TEA EXTRACT, COLOUR(E101) [SOUP]: SEASONED SHRIMP*(SHRIMP, FISH, SOY), SEASONED SEAFOOD*(SHRIMP, CRAB, MUSSEL, WARTY SEA SQUIRT, SQUID, MUSSEL), GLUCOSE, SALT, RED PEPPER SEASONING (SOY), SOY SAUCE SEASONING*(SOY), SUGAR, YEAST SEASONING *, CORN FLOUR, PALM OIL*(MILK), HYDROLYZED VEGETABLE PROTEIN(SOY), FLAVOUR ENHANCERS(631,627), CHILLI EXTRACT [DEHYDRATED VEGETABLE MIX]: FISH CAKE(FISH), GREEN ONION, SEAWEED, SHRIMP *POWDEREDContains: SOY, WHEAT, GLUTEN, EGG, FISH, MOLLUSC.
Nutrition Information
Servings per package: 1 Serving Size: 110 g
| Qty. per Serving | Qty. per 100g | ||
| Energy | 1983 kJ | 1803 kJ | |
| Protein | 11.0 g | 10.0 g | |
| Fat | Total | 15.0 g | 13.6 g |
| Saturated | 8.0 g | 7.3 g | |
| Carbohydrate | Total | 73.0 g | 66.4 g |
| Sugars | 2.0 g | 1.8 g | |
| Sodium | 1650 mg | 1500 mg | |
Best Before: See Package (YYYY.MM.DD)
CAUTION: Store in a cool, dry place.
Imported by: Ottogi New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand Tel:(09)267-7476 Fax:(09)267-2793
Additional information
| Weight | 0.12 kg |
|---|---|
| Weight | (1) 120g |
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