Description

OTTOGI Spicy Beef (Yukgaejang) Soup Block 42g (21g x 2)

Spicy beef soup, known as ‘Yukgaejang’ in Korean is a popular dish typically made from simmered bulgogi and a blend of spices, mushroom, bean sprout and range of ingredients that were formerly served in Korean royal court cuisine.

Commonly served with rice and kimchi, the soup’s thick texture and spicy nature highlights the rich, healthful flavours that have become a Korean favourite. Made from natural ingredients without the use of preservatives or additives, the soup features fresh beef and high-quality Korean vegetables that are well-preserved using Ottogi’s HACCP-certified facilities.

Perfectly balanced in spice and savouriness, the soup features a carefully made rich broth that boasts a flavourful beef bone stock, fresh beef and a mix of vegetables such as green onion, green sprout and sweet potato sprout. The traditional taste is packed in a small block allowing you to easily enjoy this Korean classic comfort food at home or outdoors. Experience the classic Korean favourite, Yukgaejang, for a rich, well-balanced spicy beef soup that highlights Korea’s comfort food.

OTTOGI Yukgaejang (Spicy Beef Soup)

• 1 block OTTOGI Spicy Beef (Yukgaejang) Soup
• 1.5 cups Water

3 easy ways to cook:

1. Pour out the soup into a pot and cook until boiling, remove from heat and serve hot.
2. Place the bag into a bowl with boiling water. Warm it for two more minutes and serve.
3. When using a 700W microwave, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.