Description

OTTOGI Soybean Oil

Carefully extracted from the seeds of the soybean plant, soybean oil has become one of the most common cooking oils available. Thought to have originated in the early 20th century, it wasn’t until after the ‘40’s that it became a popular staple in kitchens around the world.

Linked to several health benefits, soybean is rich in heart-healthy fats and omega-3 fatty acids and promotes skin, heart and bone health. With a subtle taste that doesn’t obstruct the dishes flavour, Ottogi’s Soybean Oil is incredibly versatile and can be used for a variety of cooking methods. Offering a high smoke point, the oil is ideal for frying, baking, roasting and as an ingredient.

Try the carefully extracted Ottogi Soybean Oil for a versatile vegetable oil that is perfect for frying, baking, roasting and as an ingredient.

Home-Fried Potatoes

• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons OTTOGI Soybean Oil
• 1 teaspoon salt
• ¾ teaspoon paprika
• ¼ teaspoon OTTOGI Black Pepper Powder
• ¼ cup chopped fresh parsley

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
2. In a large skillet, heat 1 tablespoon soybean oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. Pour remaining 2 tablespoons of soybean oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.