Description

OTTOGI Sesame Pork Cutlet Sauce 470g

Originating in the 19th century, pork cutlets have become a staple dish of Asian cuisine. the famous dish typically consists of crispy fried cutlets of meat or seafood made with flaky breadcrumbs.
Similar to the German schnitzel, cutlet has since been adopted and adapted over the years to suit local tastes, pairing well with a variety of sauces. Following the authentic flavours of cutlet, the Ottogi Sesame Pork Cutlet Sauce features a rich, highly concentrated BBQ sauce that offers a well-balanced mix of fruity flavours with the perfect hint of sesame.

Experience the authentic, sweet taste of Ottogi’s Sesame Pork Cutlet Sauce with a well-balanced, fruity flavoured sauce that pairs well with famous dish, Cutlet. Enjoy a rich, highly concentrated BBQ sauce that offers well-balanced fruity flavours with a hint of sesame. Pairing perfectly as a condiment or marinade to a variety of meats & fried foods, the sauce features no preservatives, artificial colours or flavourings.

Pairing beautifully as a condiment or marinade to a variety of meats & fried foods, the sauce has no preservatives, artificial colours or flavourings and provides a mouthwateringly sweet, tangy twist to your dish.

Pork Cutlet

• 4 slices pork loin or tenderloin
• Salt and OTTOGI Black Pepper Powder
• Flour for dredging
• 2 eggs, lightly beaten
• 2 cups OTTOGI panko bread crumb
• Vegetable oil for pan frying
• Shredded Napa cabbage, for serving
• Lemon wedges, for garnish
• Ottogi Sesame Pork Cutlet Sauce

1. Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Pound to flatten to about 1/4 inch. Salt and pepper both sides of each cutlet. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides.

2. Heat a large skillet with about 1/2 inch of oil until hot. Lay 1 or 2 cutlets in the hot oil. Deep-fry until golden brown, about 5 to 7 minutes, turning them once or twice. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks.

3. Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon wedges. Serve the Ottogi Sesame Pork Cutlet Sauce on the side for dipping, or pour it over the pork and cabbage.