Description

OTTOGI Spicy Beef Soup Block – Delicious Yukgaejang 38g (19g x 2)

Spicy beef soup, known as ‘Yukgaejang’ in Korean is a popular dish typically made from simmered bulgogi and a blend of spices, mushroom, bean sprout and range of ingredients that were formerly served in Korean royal court cuisine.

Commonly served with rice and kimchi, the soup’s thick texture and spicy nature highlights the rich, healthful flavours that have become a Korean favourite. Made from natural ingredients without the use of preservatives or additives, the soup features fresh beef and high-quality Korean vegetables that are well-preserved using Ottogi’s HACCP-certified facilities.

Perfectly balanced in spice and savouriness, the soup features a carefully made rich broth that boasts a flavourful beef bone stock, fresh beef and a mix of vegetables such as green onion, green sprout and sweet potato sprout. The traditional taste is packed in a small block allowing you to easily enjoy this Korean classic comfort food at home or outdoors. Experience the classic Korean favourite, Yukgaejang, for a rich, well-balanced spicy beef soup that highlights Korea’s comfort food.

OTTOGI Yukgaejang (Spicy Beef Soup)

• • 1 block (19 g) OTTOGI Spicy Beef  Soup (Delicious Yukgaejang)
  • 250ml (1 1/4 cups) Water
  • 1 Egg (Optional)

[Cooking Method 1 – Stovetop]
1. Boil 250ml of water and add 1 OTTOGI Spicy Beef  Soup (Delicious Yukgaejang) block.
2. Once boiling, add the seasoning and simmer for 2 more minutes.
3. If desired, beat and add 1 egg. Turn off the heat when the egg is cooked. (Optional)

[Cooking Method 2 – Microwave]
1. In a microwave-safe bowl, combine 250ml of water, 1 block, and the seasoning.
2. Microwave for 5 minutes at 700W. (For 2 blocks: use 500ml water and heat for 8 minutes.)
*Handle the hot bowl carefully.