OTTOGI Yang-Nyeom Chicken Sauce (Extremely Hot) 355g
$5.50 inc. GST
This sauce provides an authentic, extremely spicy flavor ideal for yangnyeom chicken, combining chili peppers, garlic, and Korean spices. It is perfect for coating fried chicken, enhancing the dish with a bold and intense heat. Made with high-quality ingredients, it ensures a fresh and flavorful taste every time. The sauce is versatile enough to be used as a dipping sauce or in stir-fries, making it a great addition to your spicy dish collection. The convenient bottle packaging allows for easy use and storage.
- Type: Sauce & Dressings
Description
OTTOGI K-Chicken Sauce
Yang-Nyeom Chicken Sauce (Extremely Spicy/Hot) 355g
OTTOGI K-Chicken Sauce Yang-Nyeom Chicken Sauce brings the intense, fiery flavors of Korean yangnyeom chicken to your kitchen. This extremely spicy and hot sauce is perfect for coating fried chicken, offering a bold blend of chili peppers, garlic, and traditional Korean spices. The rich, flavorful sauce ensures a mouthwatering heat that complements a variety of dishes.
The sauce is versatile enough to be used with other meats, such as chicken or pork, and even vegetables, making it a great addition to your cooking repertoire. The convenient packaging allows for easy use and storage.
Korean Style Fried Chicken with Yang-Nyeom Sauce
- 500g Chicken wings or drumettes
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Buttermilk
- Oil for frying
- 1/2 cup OTTOGI Yang-Nyeom Chicken Sauce
1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. Dip the chicken pieces in buttermilk, then coat them in the flour mixture.
2. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.
3. Coat with Sauce: In a large bowl, toss the fried chicken pieces with Ottogi K-Chicken Sauce Yang-Nyeom Chicken Sauce until well-coated.
4. Serve: Serve immediately with sides like pickled radish or coleslaw.
Ingredients:
Corn syrup, Water, Garlic, Sugar, Tomato paste, Onion, Soy sauce[Brewed soy sauce, Water, Salt, High fructose corn syrup, Spirit, Oyster(Mollusc) extract], Red pepper paste[Corn syrup, Red pepper condiment, Water, Wheat flour, Wheat], Carrot, Salt, Vinegar, Soybean oil, Red pepper powder, Ginger, Mustard powder, Flavour enhnacer(621), Oleoresin capsicum(Soy), Black pepper powder, White pepper powder, Clove
*Contains alcohol 1ml/100g which will be reduced after cooking
Contains: Soy, Wheat, Gluten, Mollusc.
Nutrition Information
Servings per package: 11 approx.
Serving Size: 30 g
| Qty. per Serving | Qty. per 100g | ||
| Energy | 272 kJ | 907 kJ | |
| Protein | 0.0 g | 0.0 g | |
| Fat | Total | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g | |
| Carbohydrate | Total | 16.0 g | 53.3 g |
| Sugars | 8.0 g | 26.7 g | |
| Sodium | 190 mg | 633 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry place.
Imported by:
Ottogi New Zealand Ltd.
76 Rangi Rd, Takanini, Auckland, New Zealand
Tel:(09)267-7476
Fax:(09)267-2793
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