Description

OTTOGI Taste Cooked Rice 210g x 3ea [Microwavable]

OTTOGI Taste Cooked Rice is made with 100% Korean Rice. It’s round, tender, and succulent, allowing it to lock in moisture. It is carefully selected and rinsed before its sterile cooking process in a clean room free from dust or microorganisms. Ottogi cooked white rice is HACCP CERTIFIED and made with the highest standards and quality, giving you and your family delicious dishes that you’ll be happy to serve.

With a long history and relationship with rice, translating to “Ssal” in Korean, rice, once cooked, becomes “Bap”. With a much deeper meaning than just “cooked rice”, Bap encompasses a more emotion-filled word that recollects life and is often used for referring to an entire “meal”. More than just a staple food in Korean Cuisine, rice has become a symbol of life and representation of prosperity. Once a reflection of wealth measured by how much rice you had stored, for thousands of years rice has been used in many ways for its versatility, taste and health benefits. Enriched white rice does contain folate (folic acid). Folic acid helps your body make DNA and other genetic material, and supports cell division. White rice typically contains more calcium and iron.

Ready to serve in just 2 minutes, enjoy our delicious high fiber grain, white rice, packed with calcium, iron and folate (folic acid) that supports cell division. Like Korean’s love for rice, Ottogi has developed a deep respect for their produce by providing a careful selection of high-quality white rice grains. HACCP certified, Ottogi’s Taste Cooked Rice is made with the highest standards and precooked with the perfect amount of water.

Easy and Simple Fried Rice

• 1 tablespoon canola oil
• 2 cloves garlic minced
• 2 teaspoons ginger minced
• 2 green onions sliced and separated
• ¾ cup frozen carrots or diced fresh
• ¾ cup frozen peas
• 2 eggs cooked and chopped
• 1 cup chopped cooked chicken pork or shrimp (optional)
• 3 tablespoons soy sauce
• ½ teaspoon sesame oil
• 1 pack OTTOGI Taste Cooked Rice

1. Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
2. Add carrots & peas, cook until heated and softened.
3. Add OTTOGI Taste Cooked Rice continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
4. Add in cooked egg, soy sauce & sesame oil.
5. Garnish with remaining green onion and sesame seeds if desired.