Description

OTTOGI Hash Powder 100g/1kg

Hash, meaning “to chop”, originated in the mid 1800’s as a way of using up leftovers. Now highly popular in many countries around the world, this simple, yet delicious dish generally consists of chopped meat, potatoes and fried onion.

Carrying on from old traditions, the Ottogi’s Hash Powder Sauce encompasses the hash dish with an authentic style of quality Korean cooking that puts rich flavour & healthy ingredients first to benefit all ages. Made from a quality mix of tomato, flour, beef extract, and caramel powder, the Ottogi Hash Powder Sauce provides a sweet, luscious taste that is ideal for all ages.

Packed with nutritious ingredients and sized conveniently to serve 4~5, simply add the powder to your dish for a flavorsome meal. Conveniently packed in 100g/10ea packaging set/1kg pouch, 100g or 10ea packaging set are easy to store and use. and 1kg is ideal for restaurants, food chains & bulk buyers. 100g is in the Sachet, so it is convenient to use for everyday meals. The 1kg is suitable for use in several guest dinners or food services industry even, which covers 50 people in a single 1kg package.

Korean Hash with Rice

• 1/2 Onion
• 2 Potatoes
• 1/4 Zucchini
• 1 Carrot
• OTTOGI Soybean Oil
• OTTOGI Hash Sauce
• 700ml Water
• OTTOGI Tasted Cooked Rice

1. Dice meat, onions, potatoes, zucchini, and carrots into bite-sized pieces and stir fry them with minced garlic in Ottogi Cooking Oil.
2. Add 600cc (3 cups) water and boil until all ingredients are cooked.
3. When the vegetables and meat are cooked, turn the heat off.
4. Dissolve the Ottogi Hash Sauce in 700ml of water separately. Stir until it is completely dissolved and add to 1. Tastes will be better with 3 spoons (35g) of Ottogi Ketchup into the sauce.
5. Turn the heat back on and stir it for 2~3 minutes until the sauce thickens a bit.
6. Serve with Ottogi Cooed Rice.