Description

OTTOGI Double Strength Brown Rice Vinegar

Brown Rice Vinegar is acidic, lightly, sweet & sour vinegar that is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals, and is also a great source of antioxidants that help reduce damage to your cells.

With its rich, deep colour & higher antioxidant level than lighter vinegar due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal.

As a popular universal herbal condiment, Brown Rice Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Double Strength Brown Rice Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of antioxidants that are great for reducing skin damage.

Refrigerator Pickle

• 2 pounds cucumbers small
• 10 sprigs dill fresh
• 4 cloves garlic sliced
• 1 tablespoon pickling spices
• 2 ¾ cups water
• ¾ cup OTTOGI Double Strength Brown Rice Vinegar
• 3 tablespoons sugar
• 2 tablespoons kosher salt

1. Cut cucumbers into quarters.
2. Place cucumbers, dill, garlic, and spices in jars.
3. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
4. Pour over cucumbers and cool completely.
5. Place lids on jars and refrigerate at least 2 days or up to 1 month.