Description

Maeil Seasoned Soybean Paste (Ssamjang)

Best known as a Korean bbq dipping sauce, the mildly spicy, salty taste of the Seasoned Paste (Ssamjang) has become one of World most well-known flavours. Featuring a slightly nutty fragrant that compliments well with Korean BBQ, this thick spicy paste is made from Korean Soybean, Red chilli and a variety of other seasoning ingredients such as garlic, onion and many more tasty yet nutritional ingredients. Maeil Seasoned Soybean Paste(ssamjang) complements all sorts of meals by giving extra depth and complexity to each bite.

In addition to being Ideal as a seasoning sauce for Bulgogi and vegetables, this authentic Korean paste also comes packed with plenty of nutritional value such as high-quality protein, fibre, low saturated fats and an excellent source of antioxidants.

Known as a Korean BBQ dipping sauce, Maeil Seasoned Soybean Paste(ssamjang) boasts a salty, mild-spiced nutty flavour that pairs well with Bulgogi & veg. The rich, savory, sweet and salty flavors can pair well with any dish, such as meat, vegetables, salad, and noodles. and the concetrated rich flavor of this Maeil Seasoned Soybean Paste(ssamjang) is a perfect addition to enhance any homemade stews or marinades.

Spicy Pork with Ssamjang sauce

• 1 onion, grated
• 2 garlic cloves, crushed
• 2 tbsp soy sauce, plus extra, to serve
• 2 tsp OTTOGI Sesame Oil
• 1 tbsp brown sugar
• 1 tbsp OTTOGI Cooking Wine(Mihyang)
• 1 tbsp MAEIL Red Pepper Soybean Paste (Gochujang)
• 500g boneless pork belly, skin on, cut into 5 mm slices
• lettuce leaves an kimchi(optional) to serve
• 2 tbsp Maeil Seasoned Soybean Paste(ssamjang) to serve

1. Combine onion, garlic, soy, gochujang, sesame oil, sugar and mirin in a bowl. Add pork belly and turn to coat completely. Cover and refrigerate overnight.
2. 2. Remove pork from marinade, allowing excess to drain off. Heat a chargrill or frying pan over medium-high heat. Working in 4 batches, cook pork for 2 minutes on each side or until crisp and golden. Serve with lettuce, kimchi, and Maeil Seasoned Soybean Paste(ssamjang) dipping sauce.