Description

OTTOGI Beef Bone Stock 350g [Ready Meals]

Now a popular dish typically made from simmered beef bone, Beef Bone Stock and has become a go-to ingredient for Koreans and used widely throughout the winter seasons. Well-known for its rich, creamy flavour, the stock is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium. The stock’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite.

Made from natural ingredients without the use of preservatives or additives, OTTOGI Beef Bone Stock features fresh beef leg bone that is well-preserved using OTTOGI HACCP-certified facilities.

Perfectly balanced in savouriness, the OTTOGI Beef Bone Stock Ready Meal features a carefully made rich broth that boasts a mild, deep and heavy beef flavour. Ready to use in a variety of dishes, this perfect ingredient works well with a range of dishes such as Dduk Guk, Man du Guk, Kal Guk Su, Su Je bi, and Mi-Yuk Guk. Using traditional preparation methods, enjoy the luscious flavour of Ottogi’s Beef Bone Stock, packed in a retort pouch that allows you to easily enjoy this Korean classic comfort food at home or outdoors.

Gomtang (Beef Bone Soup)

• 1 pack OTTOGI Beef Bone Stock Ready Meals
• 2 pounds beef brisket
• 5 to 6 garlic cloves
• 4 scallions, chopped
• Sea salt, to taste
• OTTOGI Black Pepper Powder, to taste
• OTTOGI Tasted Cooked Rice, for serving

1. Smash and chop the garlic finely.
2. Add the Ottogi Beef Bone Stock and garlic to a pot and bring to a boil.
3. Boil (not simmer) over medium-high heat, with constant medium-size bubbles for 5 minutes.
4. Add the brisket and cook for 20 minutes, until meat is soft & cooked. Add more boiling water when the liquid level in the pot drops.
5. Hand-shred the brisket into chunks and chop scallions for garnish.
6. Ladle the soup into a bowl. Top with shredded brisket and scallions. Add salt and pepper to taste.
7. Serve with Ottogi’s Tasty Cooked Rice.